Rosé wine strikes the perfect balance between red and white — light, refreshing, and effortlessly elegant. But don’t be fooled by the pretty pink hue; rosé is a serious style with centuries of winemaking heritage. Unlike common belief, rosé isn't simply a mix of red and white wines (though that method is allowed in a few places). Instead, most rosé is made by gently pressing red grapes and limiting the time the juice spends in contact with the skins — just long enough to extract that signature blush of colour and a hint of red fruit character.

From bone-dry Provençal styles with notes of citrus and wild herbs, to more fruit-forward Australian or Californian examples bursting with strawberry and watermelon, rosé is made for versatility. It’s a celebration of sunshine in a glass — perfect for everything from seaside lunches to sunset sipping.